contact@coacoanova.com
At Coacoa Nova, we master the art of cocoa transformation, from raw beans to exceptional finished products. Our process combines traditional know-how and modern technologies to preserve natural aromas and nutritional quality of cocoa.
From fermentation to drying, from roasting to crushing, each step is rigorously controlled to guarantee finished products with authentic and consistent flavors.
The art of cocoa transformation
We transform cocoa beans into true taste treasures. Our expertise allows us to create a complete range of derived products while respecting the authenticity and purity of original flavors.
Perfect mastery of processes
Products with authentic flavors
- Mastered fermentation to develop aroma precursors
- Precise roasting to reveal subtle terroir notes
- Transformation respectful of nutritional qualities
Excellence in every transformation
Each bean we transform tells the story of its terroir. Our mission is to preserve this unique identity while creating products that meet international quality standards.
15
Years of expertise
50+
Transformed products
99%
Satisfaction rate
1000+
Tons transformed annually
Our transformation process
01
Fermentation
Beans are fermented for 5 to 7 days to develop their complex aromas and reduce natural bitterness.
02
Drying
Natural sun drying or technical drying to reach optimal moisture content of 7%.
03
Roasting
Low-temperature roasting to preserve aromatic and nutritional compounds.
04
Crushing & Winnowing
Separation of shells and germs to obtain clean cocoa beans ready for use.
Our transformed products
We offer a complete range of transformed cocoa products, adapted to the needs of both professionals and individuals.
Pure cocoa paste
100% cocoa paste without additives, ideal for artisanal chocolate making.
Premium cocoa butter
Cold-pressed cocoa butter, perfect for cosmetics and pastry.
Natural cocoa powder
Non-alkalized powder that preserves all nutritional benefits of cocoa.
Roasted beans
Whole roasted beans, ready to be tasted or used in pastry.
Secrets of a mastered transformation
Our unique know-how allows us to transform cocoa while preserving its authenticity and exceptional nutritional qualities.
Preserved traditional techniques
We perpetuate ancestral methods while optimizing them with modern technologies.
Rigorous quality control
Each batch is analyzed and tested to guarantee consistent and impeccable quality.
Frequently asked questions
We offer transformation into cocoa paste, cocoa butter, cocoa powder, as well as bean roasting and crushing.
No, all our transformed products are 100% natural, without additives or preservatives.
Yes, we adapt our services to each client's needs, from small to large quantities.
The complete transformation process generally takes between 2 and 4 weeks depending on the desired final product.