At Coacoa Nova, we support producers in sustainable cocoa cultivation, from plant selection to harvest. Through responsible agricultural practices and local expertise, we guarantee high-quality beans that respect the land and communities.

Our team works alongside cooperatives to optimize yields, preserve biodiversity, and ensure complete traceability from plantation to delivery.

Cultivate cocoa excellence

Every plantation tells a story. We rely on the richness of the terroir, mastery of agricultural techniques, and human support to produce exceptional beans destined for transformation or export.

Quality shaped at every stage

Expertise tailored to your needs

  • Sustainable agricultural practices respectful of soils
  • Expert selection of pods and harvest at optimal time

Excellence in every harvest

Each cocoa bean is the fruit of patient work, guided by love for the terroir and respect for nature. We implement strict standards to guarantee healthy, traceable, and aromatic production.

5K+

Supported producers

200

Partner projects

98%

Quality satisfaction

100+

Impacted communities

Secrets of a mastered cultivation

Our experts transmit proven techniques to producers to improve productivity, preserve biodiversity, and ensure exceptional quality.

Sustainable production

Methods that respect soils, protect ecosystems, and ensure plantation sustainability.

Support & training

Continuous support to master best practices and optimize each harvest.

Frequently asked questions

Yes. We support producers at every stage: soil preparation, maintenance, pod selection, and harvest.

Yes. We offer flexible collection and transport solutions to transformation or export centers.

Through strict control of agricultural methods, pod selection, and complete traceability.

Yes. We collaborate with both small family farms and large cooperatives.