Behind every Coacoa Nova cocoa bean lies a human story, a passion passed down from generation to generation. We take you to meet the women and men who, day after day, cultivate the excellence of Beninese cocoa with exceptional dedication and know-how.
In the heart of Benin's lush plantations, we discover faces, smiles and hands that work the nourishing earth with love. These producers are the guardians of a precious tradition and the artisans of our exceptional chocolate.
"Cocoa is our heritage and our future. Every pod we harvest tells the story of our ancestors and shapes the future of our children. It's much more than a crop, it's a part of ourselves."
- Koffi Adjo, 3rd Generation Producer
Portraits of Passionate People
Discover the faces and journeys of those who bring Beninese cocoa to life, between ancestral traditions and sustainable innovations.
Martine Dossou
Martine took over the family plantation after her agronomy studies. She modernized practices while preserving traditional methods. "I wake up every morning with the same passion I had 25 years ago. Seeing these cocoa trees grow is like watching my children grow up."
Réalisations :
- Conversion to organic agriculture in 2018
- Training of 15 young producers
- Implementation of an efficient irrigation system
Jean and Clarisse Adébayor
This complementary couple joins forces to sustain their plantation. Jean handles cultivation and maintenance, while Clarisse manages fermentation and drying. "Working together makes us stronger. Everyone brings their skills and our cocoa is all the better for it."
Réalisations :
- Development of a unique fermentation technique
- Production of fair trade certified cocoa
- Creation of a community nursery
Young Leaders Cooperative
This cooperative brings together young farmers determined to revolutionize Beninese cocoa farming. They combine modern technologies and environmental respect. "We want to show that agriculture can be innovative and attractive for youth."
Réalisations :
- Use of drones for monitoring
- Mobile application for crop tracking
- Agricultural diversification projects
A Day in the Plantations
From dawn to dusk, producers' lives rhythm with cocoa cycles and seasons.
Traditional Know-How
Beninese producers hold precious ancestral knowledge, passed down orally from generation to generation.
Pod Reading
Knowing how to recognize perfect pod maturity by its color and texture
Mastered Fermentation
Multi-phase fermentation technique to develop complex aromas
Natural Drying
Optimal use of sun and ventilation for perfect drying
Companion Planting
Association of beneficial crops for cocoa tree health
Commitment to Sustainability
Our producers are the first defenders of the environment and sustainable development.
- Agroecological agriculture without chemicals
- Biodiversity preservation in plantations
- Reasoned water management
- Organic waste recycling
- Use of renewable energies
A United Community
Beyond individual work, producers form a supportive community that shares knowledge and innovations.
Cocoa School
Training youth in sustainable cocoa farming techniques
Seed Bank
Conservation of traditional cocoa varieties
Health Mutual
Solidarity for healthcare access for all producers
Annual Agricultural Fair
Exchange of know-how and varieties between producers
Looking to the Future
Producers share their visions and hopes for the future of Beninese cocoa.
- Transmission of knowledge to young generations
- Development of local processing
- International recognition of Beninese cocoa
- Continuous improvement of living conditions
- Ecosystem preservation for future generations
Meeting our producers means understanding that behind every Coacoa Nova chocolate tablet lies hard work, authentic passion and a deep commitment to quality. These women and men are the true artisans of our excellence. Their dedication, know-how and love for the land make Beninese cocoa an exceptional product, full of meaning and values.