Discover our initiatives to protect the environment and sustainably support cocoa-producing communities. Our commitment goes beyond chocolate quality: it encompasses people's well-being and planet preservation.
Since our beginnings, we have been building a cocoa supply chain that respects the environment, is socially equitable, and economically viable for future generations.
"Truly excellent chocolate cannot exist without respecting the people who cultivate it and the land that gives it life."
- Sustainable Development Director
Our Sustainability Vision
Our approach is based on three fundamental pillars that guide each of our decisions and actions.
Environmental
Preserve ecosystems, promote agroforestry, and reduce our carbon footprint at every stage of the value chain.
Social
Ensure dignified working conditions, train producers, and support local community development.
Economic
Ensure fair compensation and create resilient economic models for cocoa producers.
Fair Trade and Just Compensation
We believe in trade that values producers' work and ensures decent living conditions.
Our Concrete Commitments
25% above market price, with a development premium for community projects
Economic security for producers through long-term commitments
50% advance payment upon order to prevent producer debt
Additional bonus for exceptional quality beans and sustainable practices
Agroforestry and Regenerative Agriculture
We promote agroforestry systems that mimic natural ecosystems and regenerate soils.
Benefits of Agroforestry
Environment
- Increased carbon sequestration
- Biodiversity preservation
- Soil erosion prevention
- Natural climate regulation
Producers
- Income diversification
- Reduction of chemical inputs
- Resilience to climate hazards
- Improved soil fertility
Biodiversity Protection
Our conservation programs aim to preserve the rich biodiversity of cocoa-growing regions.
Biological Corridors
Peru and Ecuador
Creation of corridors connecting forest fragments to enable wildlife movement.
15,000 hectares connected, return of 12 documented threatened species
Cocoa Gene Banks
Costa Rica
Conservation of ancient and rare cocoa varieties to preserve genetic diversity.
87 cocoa varieties conserved, 12 reintroduced in partner farms
Our commitment to ethical and sustainable cocoa is a continuous journey of improvement and innovation. Every bar you enjoy represents much more than a moment of pleasure: it's the fruit of a respectful value chain, men and women proud of their work, and an ecosystem preserved for future generations. Together, let's build a sweeter future for cocoa and those who cultivate it.