Immerse yourself in the sensory world of cocoa through our educational workshops and tastings guided by our passionate chocolatiers. An immersive experience that will awaken all your senses and transform your perception of chocolate.
From bean to bar, discover the secrets of transformation and learn to taste like a professional. Our workshops are designed for both the curious and connoisseurs.
"Chocolate is tasted with all the senses. The eye admires the appearance, the nose smells the aromas, the ear listens to the snap, and the mouth savors the texture and flavors."
- Master Chocolatier
Discovery Workshops
Our initiation workshops invite you on a sensory journey to the heart of cocoa. Each session is led by our artisans who share their passion and expertise.
Journey to the Origins of Cocoa
2 hours
Discovery of different cocoa varieties, their terroir and transformation.
Au programme :
- Tasting of raw beans from different origins
- History and culture of cocoa
- Artisan roasting demonstration
- Introduction to cocoa nibs tasting
From Bean to Paste
2h30
Practical workshop transforming beans into artisan chocolate.
Au programme :
- Cracking and winnowing beans
- Grinding on granite stones
- Making your own cocoa paste
- Comparative tasting of different textures
Guided Tastings
Learn to taste chocolate like a professional. Our tasting sessions reveal the aromatic subtleties of each origin.
The 5 Senses Method
We guide you step by step in the complete sensory analysis of chocolate.
Origins and Terroirs
Each terroir imprints its unique signature on cocoa. Discover the aromatic diversity through our origin selections.
Criollo Cocoa - Venezuela
Rare and delicate, considered the noble cocoa
- Floral and almond notes
- Dried fruits and honey
- Very low bitterness
Forastero Cocoa - Ghana
Robust and intense, base of great classics
- Powerful and earthy cocoa
- Roasted coffee notes
- Slightly tangy finish
Trinitario Cocoa - Ecuador
Balanced hybrid, combining finesse and character
- Red fruits and soft spices
- Citrus notes
- Aromatic complexity
Creative Workshops
Let your creativity flow with our practical workshops where you become the creator of your chocolate.
Custom Chocolate Bar Creation
All levels
Compose your own chocolate recipe by choosing your favorite ingredients.
Your 3 custom bars + amateur chocolatier certificate
Molding and Coating Workshop
Intermediate
Learn tempering techniques and create your own chocolate figures.
Your chocolate creations + molding equipment
Practical Information
All the information to best prepare your cocoa experience.
Groups
Small group workshops (max 8 people) for personalized guidance
Languages
Animations available in French, English and Spanish by reservation
Prices
From €45 per person - Duo and family packages available
Booking
Online or by phone - Weekly sessions and private slots
They Lived the Experience
Whether you're a curious amateur or a chocolate enthusiast, our workshops and tastings offer you a unique sensory experience. Join us for a memorable journey to the land of cocoa, where every sense is awakened and every discovery is an enchantment.